Pancake Recipe, How To Make Fluffy Pancake From Scratch

INGREDIENTS

Instructions:-

• Get yourself a large bowl and use it to mix together your flour, baking powder and salt, then set aside for later
• Get yourself another bowl, but this time, a smaller bowl, crack in the egg and pour in the milk
• Pour in the melted butter and vanilla essence to the egg and milk then stir to mix them together until they are all mixed properly
• This is optional but I love to add a teaspoon of vanilla and mix again
• Create a well like hole in the flour and pour in the mixed ingredients, and start mixing properly with a wooden spoon, make sure you don’t over mix so it doesn’t get too tough
• When you are ready to cook the pancake, place the frying pan on very low heat so it doesn’t burn your pancake and add a teaspoon of butter stir it around so the surface of the pan will be all oily
• Fetch a big spoon (depending on how you want the size of the pancake to be) of the mix and place it in the center of the pan, allow it to spread on it’s own and cook for a few minutes
• Flip it to the other side when the air bubble starts to form on the top or you can check below it to see if it’s getting brown and flip to the other side
• If the pancake is getting brown too fast, then you need to adjust the heat, by lowering it so as for your pancake not to get burnt
• When the both sides of the pancakes are light brown, take it out of heat and ready to serve