Pancake Recipe, How To Make Fluffy Pancake From Scratch

Our Fluffy Homemade Pancake recipe has been designated the definitive weekend breakfast staple. It combines double leavening by using abundant baking powder and melted butter; and this makes tiny air bubbles that puff up as soon as they make contact with the hot griddle and create fluffy texture which could be piled up high but rich enough to be eaten with just butter alone.

Brief History: Ancient Griddle to the Modern Stack

Cereal based cooking is one of the most basic forms of eating that dates back centuries. Even the Greeks and Romans ate the “Teganites” (a cake made from flour and oil with honey on top). Today’s ‘American Style’ Fluffy pancake was the rise of a breakfast favorite of the 19th century. It took perfectly engineered baking powders and leavening agent perfected to turn thin, crêpe like cakes from Europe to the thicker “Hotcakes” of American families.

Health Benefits to the Homemade pancake

Sustainable Energy – Complex carbohydrate from flour gives you a slow release of glucose for fuel to start your day and sustain brain function.

Important Minerals – Manganese and Selenium from flour helps promote bone density and provide antioxidants.

Choline which helps your brain – Egg contributes Choline, the important nutrient that will help your cells with its membrane structural integrity and in brain signals.

Calcium for dental strength – With more than a cup of milk in it, this pancake will contribute to the 1,200 milligrams recommended each day for strong teeth.

Good Control of Wholesome Ingredient – With Homemade pancakes you can avoid the sodium heavy preservatives and hydrogenated oils found in instant pancake mixes (“just add water”) that will fuel your day properly.