Meatloaf Recipe, How To Make The Perfect Meatloaf
INGREDIENTS
Ground Beef | 2 lbs | |
Onion | 1 Small | |
Garlic | 2 Cloves | |
Butter | 1 Tablespoon | |
Egg | 1 Big | |
Half and Half | 1 Cup | |
Italian Bread Crumbs | 1 Cup | |
Worcesterhire Sauce | 1 Tablespoon | |
Brown Sugar | 4 Tablespoons | |
Ketchup | 2/3 Cups | |
Mustard | 2 Tablespoons | |
Parsley Flakes | 1/2 Tablespoon | |
Paprika | 1 Teaspoon | |
Garlic Powder | 2 Teaspoons | |
Black Pepper | 2 Teaspoons | |
Salt | 2 Teaspoons |
Steps On How To Make It:-
- Using medium heat, bring your pan to temperature, then add your butter till it melts all over the frying pan
- Pour in your chopped onion and garlic, and stir
- After 2 minutes, remove your onion and garlic from the pan and set them aside
- Combine your brown sugar, mustard and ketchup in a small bowl
- Wisk until well combines and set it aside for later
- Put your extra lean ground beef in a big bowl, and then add your paprika, Garlic powder and Parsley
- Now add black pepper and salt
- Add the Worcestershire Sauce, Onion and garlic mixture, then mix until well combined
- Pour in your half and half
- Then pour in your egg
- Now add your bread crumbs and mix properly
- Then place in your refrigerator for 30 minutes
- After 30 minutes, remove it from the refrigerator and handcraft your loaf
- Transfer the loaf to a rack, then apply sauce on it
- Place it inside the preheated oven and allow it to heat for 1 hour
- Now your meat loaf is ready to serve
Nutrition Facts
Calories Per Serving: 355
% Daily Value
Total Carbohydrate
19.35g
7%
Cholesterol
180mg
60%
Total Fat
15.54g
20%
Saturated Fat
6.193g
31%
Unsaturated Fat
6.387g
Trans Fat
0.425g
Dietary Fiber
0.9g
3%
Protein
33.29g
67%
Sugars
12.87g
26%
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