Recipes

Meatloaf Recipe, How To Make The Perfect Meatloaf

December 11, 2024  Chef Joe Avatar
Meatloaf Recipe, How To Make The Perfect Meatloaf

INGREDIENTS

Ground Beef 2 lbs
Onion 1 Small
Garlic 2 Cloves
Butter 1 Tablespoon
Egg 1 Big
Half and Half 1 Cup
Italian Bread Crumbs 1 Cup
Worcesterhire Sauce 1 Tablespoon
Brown Sugar 4 Tablespoons
Ketchup 2/3 Cups
Mustard 2 Tablespoons
Parsley Flakes 1/2 Tablespoon
Paprika 1 Teaspoon
Garlic Powder 2 Teaspoons
Black Pepper 2 Teaspoons
Salt 2 Teaspoons

Steps On How To Make It:-

  • Using medium heat, bring your pan to temperature, then add your butter till it melts all over the frying pan
  • Pour in your chopped onion and garlic, and stir
  • After 2 minutes, remove your onion and garlic from the pan and set them aside
  • Combine your brown sugar, mustard and ketchup in a small bowl
  • Wisk until well combines and set it aside for later
  • Put your extra lean ground beef in a big bowl, and then add your paprika, Garlic powder and Parsley
  • Now add black pepper and salt
  • Add the Worcestershire Sauce, Onion and garlic mixture, then mix until well combined
  • Pour in your half and half
  • Then pour in your egg
  • Now add your bread crumbs and mix properly
  • Then place in your refrigerator for 30 minutes
  • After 30 minutes, remove it from the refrigerator and handcraft your loaf
  • Transfer the loaf to a rack, then apply sauce on it
  • Place it inside the preheated oven and allow it to heat for 1 hour
  • Now your meat loaf is ready to serve

Nutrition Facts

Calories Per Serving: 355

% Daily Value
Total Carbohydrate ‏19.35g 7%
Cholesterol ‏180mg 60%
Total Fat ‏15.54g 20%
Saturated Fat ‏6.193g 31%
Unsaturated Fat ‏6.387g
Trans Fat ‏0.425g
Dietary Fiber ‏0.9g 3%
Protein ‏33.29g 67%
Sugars ‏12.87g 26%

Prep

30 min

Cook

1 hr

Rate

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