Mashed Potatoes Recipe

INGREDIENTS

Instructions:-

• Place 2 kilos of potatoes (scrubbed) in a pot
• pour enough water to cover the potatoes
• pour in 1 tablespoon of salt
• bring to boiling point
• lower heat to a simmer until potatoes are fork tender
• In a separate pot put 1/2 cup of salted butter
• pour in 1 cup of fresh milk
• season with salt and black pepper
• wait till it melts then stir gently until combined well
• set aside and keep warm
• drain potatoes, let it cool for 5 minutes
• peel the potatoes
• then mash them up with a potatoes masher
• pour in half milk mixture into the tomatoes
• continue mashing them up
• pour in the remaining milk mixture
• season with a pinch of salt
• season with a pinch of black pepper
• stir until properly combined
• now, ready to serve