Mac And Cheese Recipe, How To Make The Best You’ve Ever Tasted

INGREDIENTS

Instructions:-

• Your oven need to be pre-heated to 360 degrees fahrenheit (180 degrees centigrade)
• In a big bowl, combine the shredded cheese Cheddar Cheese, Gruyere Cheese, Mozzarella Cheese and stir them without adding any water or anything else and set aside
• Heat a large pot of salted water and pour your macaroni in it (follow the macaroni package instruction on the time to cook it)
• While the pasta is in the salted water cooking, you now need to start making your sauce
• In a large pot, melt butter, add flour and whisk it gently over medium-low heat and let it cook for a couple of minutes, keep whisking consistently while cooking
• Gradually pour in the milk and whisk it gently until smooth, continue cooking until it’s a little bit thick for about 5-6 minutes
• Now you have to gradually add in the cheeses that you kept aside into the sauce gradually and whisk consistently until melted after each addition
• Season with salt and pepper mix
• Drain the macaroni completely
• And now you pour in your sauce into the drained pasta, use a wooden spoon to mix the sauce into the pasta properly
• Transfer into a 12 inches (30cm) round baking dish and sprinkle the remaining 1/4 of the cheese and bake it for 20-25 minutes or until golden and bubbly
• Now you can take it out and serve

You need to note to serve warm…