Guacamole Recipe, Easy, Fresh, Home Made
INGREDIENTS
Riped medium avocados | 3 | |
Finely chopped onion | 1/4 cup | |
Fresh lime juice | 1 1/2 tablespoons | |
Cilantro leaves and tender stems (chopped) | 1/4 cup | |
Roma tomato (chopped, optional) | 1 large | |
Salt | 1/2 teaspoon | |
Ground cumin (optional) | 1/4 to 1/2 teaspoon | |
Finely chopped jalapeno pepper, with seed and membrane removed (optional) | 1 - 2 teaspoons |
Instructions:-
- Finely dice half of the small onion
- Throw them into a small bowl and then cover with warm water, this tones down the raw flavor of the onion a little bit
- Then set it aside
- Cut you avocado round from the sides, twist it open, and use a spoon to remove the seed in it, then also use the same spoon to remove the avocado flesh into a bowl
- Next, we want lime, pour in 1 1/2 tablespoons of fresh lime juice into anther bowl (small bowl)
- Now pour in the lime into the avocado, then use a fork to mash it up, don’t mash it up till it’s smooth we need it to be chunky
- Get you Roma tomato, cut into half, and use a spoon to scoop out the seeds into a small bowl
- Cut off the ends of the tomato then slice into thin strips, then turn around and cut the other way to make them cut into small pieces
- Then pour it into the avocado
- Then get the cilantro leaves, chop them into smaller sizes, and throw them into the avocado
- Get the onion you set aside in a warm water, use your spoon to fetch them out and pour them into the avocado
- Then add 1/2 spoon of ground cumin
- add 1/2 teaspoon of salt
- Then stir everything together until well combined
- Now you are ready to serve
You can enjoy this with some chips
Nutrition Facts
Serving Size: 6
Calories Per Serving: 168
% Daily Value
Total Carbohydrate
10.22g
4%
Total Fat
14.81g
19%
Saturated Fat
2.148g
11%
Unsaturated Fat
9.869g
Dietary Fiber
7.1g
25%
Protein
2.35g
5%
Sodium
209mg
9%
Sugars
1.08g
2%
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