French Toast Recipe, The Easy Way To Make It

INGREDIENTS

Instructions:-

• Crack in 2 large eggs into a small bowl, when cracking it, be careful so the shells don’t get in
• Use a fork to stir and mix the eggs
• Add 1/4 cup of milk, you can add cream if you choose to
• Add 1 teaspoon of granulated sugar
• Add 1/4 teaspoon of cinnamon
• Add a pinch of salt
• Add a quick splash of vanilla extract
• Then you stir together with a fork and make sure the eggs are really smooth, just whisk it really well
• Place a frying pan on a medium, medium high heated cooker
• Add a teaspoon of vegetable oil and a teaspoon of butter, adding the butter gives it some level of flavor, because butter can easily emit really nice flavor, but make sure the butter doesn’t burn
• Make sure the butter and oil are hot before adding any french toast else your french toast will stick
• You’ll know when it’s ready to put your first french toast when the milk solids in the butter starts to brown, when they start to turn golden, then you can introduce your bread
• What you have to do next is stir up your initial mixtures and dip in your bread from one side and flip the other side and then place the bread on the frying pan
• Allow it to fry with low heat till the button of the bread gets brown, then flip to the other till it gets crispy and brown
• Then remove from the pan as your french toast is ready to serve