Easy No Spread Sugar Cookies Recipe, How To Make It Quick

INGREDIENTS

Instructions:-

• Pour in your flour into a large bowl
• Pour in your baking power
• Pour in your salt
• Whisk it gently till properly combined and set aside
• Get your stand mixer
• Throw in your unsalted soften butter into the mixer
• Pour in your granulated sugar
• Set the mixer to medium and turn it on to mix for about 2 minutes until it’s light and fluffy
• Get a small bowl and crack in 2 large eggs, make sure there are no shells in it, it need to be pure
• Add the eggs into the mixer and let it continue mixing
• Add 2 teaspoons of vanilla
• Set your mixer to stir and gradually add the flour mixture, allow to mix further for 10 seconds
• Take the mixture out of the mixer and mix it with hand for proper mixing
• Shape the dough into the shape of a disk
• Place it on a plastic paper
• Put in a fridge for 2 hours
• Preheat your oven at 375 degrees
• Sprinkle flour on a pastry mat
• Sprinkle a little flour on the dough and roll it wide with a roller
• Sprinkle some more flour below the dough so it doesn’t stick
• Get baking sheets and place them in a baking pan
• Cut your cookies out from the dough and place them on the baking sheet You can use shape cutters to cut out the cookies into designs that will be fun for you
• When you are done cutting them out, you can decorate the cookies with sugar cooking icing

HOW TO DECORATE YOUR COOKIES

• Get a little brush to grab a teaspoon of melted butter, apply it on the surface of the cookie where you’ll like the decoration to go on
• Place the cookie into a colored sandy shiny granulated sugar
• Take the cookies that has been placed on your baking sheets and place it into your oven for as long as your cookie needs until they gets some colors at the bottom
• Take your cookies out and ready to serve