Chocolate Chip Cookie Recipe, How To Prepare It

INGREDIENTS

Steps On How To Make It:-

• Beat softened butter together with brown sugar, and white sugar until it’s creamy in a large bowl for 2 minutes
• Pour egg, and vanilla extract and mix together until they are well mashed up and combined, make sure to beat properly, don’t leave any sides unmixed
• Get a separate bowl and pour flour, baking soda and salt and mix them together
• 1/2 of the time, add flour mixture into the butter mixture, mix properly till they are well combined
• Pour in the chocolate chips and stir properly
• Check if the dough is too soft, if it’s too soft , cover and refrigerate it for 20 minutes
• Preheat your oven to 350 degrees featherweight (175 degrees centigrade)
• Line up 2 baking trays and don’t forget to include your parchment paper, line your baking pan with parchment paper
• Fetch the dough with your serving spoon into a prepared baking sheet, you should create space in between the cookies at least 2.5 to 3 inches (7.5cm)
• Refrigerate them for 30-40 minutes
• Then bake them for 10-20 minutes, but you can also be observant, when you notice it’s slightly golden around the edges you can take it out of the oven
• Allow the cookies to cool before serving