Beef Lasagna Recipe, How To Make An Easy 3 Cheese Lasagna

Ingredient For Italian Lasagna

Ingredient For Cheese Sauce

Instructions To Prepare The Lasagna:-

• Place 9 lasagna noodles into a pot of salted water, don’t overcook them because you’ll still bake them so they don’t get too soft
• Drain the noodles then add cold water to stop the cooking process and also halt them from sticking together
• You’ll have to grab a pot and make the meat sauce at a heating temperature of medium high
• Add 1 table spoon of olive oil
• Add 1 pound of ground beef
• And 1 small diced onion
• Stir for 5 minutes until the meat is no longer pink
• Add 2 large minced garlic cloves and cook for another minutes until fragrant
• Then add 1/4 cup of good red wine and stir till it mostly evaporates
• Add 24 oz or 3 cups of marinara sauce
• Season with 1/2 teaspoon of salt, 1/4 teaspoon of ground black pepper, 1/4 teaspoon of dried thyme, 1/2 teaspoon of granulated sugar, 2 tablespoon of parsley fined chopped
• Bring that to a steaming heat, cover and cook for 5 minutes on low heat while you make your cheese sauce

Instructions To Prepare The Cheese Sauce:-

• In a large mixing bowl mix 16 oz low-fat cottahe of cheese, 15 oz of reduced fat ricotta cheese, 1 cup of shredded mozzarella, 1 large egg and 2 tablespoons of finely chopped parsley
• Mix properly till it’s well blended

Everything Is Ready, Now We Can Assemble The lasagna

• In a deep 9×13 casserole dish spread half cup of the meat sauce evenly over the bottom and cover that with 3 lasagna noodle
• Add 1/3 of the remain meat sauce and sprinkle 1 cup of mozzarella cheese
• fetch 1 spoon full of the cheese sauce and spread evenly and cover with 3 lasagna noodles
• Repeat the process until you have 3 layers of noodles
• Preheat your oven to 375 degrees fahrenheit
• Top the top last layer of the noodles with the meat sauce and cover it with 1 cup of shredded mozzarella cheese
• Loosely cover with a large sheet of foil and properly cover the edges too
• bake it in the oven at 375 degrees fahrenheit heat for 45 minutes
• Then remove the foil and set the oven to broil for 3-5 minutes or until the cheese is golden brown
• Take out the cheese from the oven and let it cool for 30 minutes in the pan for it to set and become much more easier to slice