Alfredo Sauce Recipe, How To Make Creamy Garlic Alfredo Sauce With Milk
December 12, 2024 Chef Joe
INGREDIENTS
| Butter | 1/4 Cup (113 Gram) | |
| Butter | 1/2 Stick | |
| Garlic | 4 Cloves | |
| Garlic Powder | 2 Teaspoons | |
| All Purpose flour | 1/4 (30 Gram) | |
| Milk | 2 Cups (480 ml) | |
| Dried Herbs (Basil, Oregano, Thyme) | 1/4 Teaspoons (1.25 ml) | |
| Dried Mustard Powder | 1/2 Teaspoons (2.5ml) | |
| Grated Parmesan Cheese | 1 Cup (100 Gram) | |
| Salt | 1 Teaspoons (5 ml) | |
| Fresh Cracked Black Pepper | 1/2 Teaspoon |
Instructions:-
- Place your butter in a medium high heat frying pan and stir until melted
- Pour in your minced garlic and stir
- Pour in your flour and whisk smoothly until combined
- Pour in your milk and whisk smoothly until combined
- Pour in your dried herbs (Basil, Oregano and thyme)
- Pour in your salt and pepper
- Pour in your Parmesan cheese and whisk smoothly until combined
- Keep whisking smoothly until it gets a little thick and not watery
- You can now remove from heat and ready to serve
You can serve with Pasta Chicken, Veggies, Pizza
Nutrition Facts
Serving Size: 6
Calories Per Serving: 232
% Daily Value
Total Carbohydrate
11.64g
4%
Cholesterol
41mg
14%
Total Fat
16.69g
21%
Saturated Fat
10.047g
50%
Unsaturated Fat
4.652g
Trans Fat
0.215g
Dietary Fiber
0.4g
1%
Protein
8.91g
18%
Sodium
817mg
36%
Sugars
4.19g
8%
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