Green Bean Casserole Recipe, How To Make This Simple Flavorful And Easy From Scratch

INGREDIENTS
Frozen Green Beans | 24 oz (Ounces) | |
Cream Of Mushroom Soup | 2 Cans | |
Milk | 1/2 | |
Salt | 1/2 Teaspoon | |
Black Pepper | 1/2 teaspoon | |
French Fried Onions | 6 ounces |
Instruction:-
- In a large mixing bowl, pour in your cream of mushroom soup
- Pour in 1/2 cup of milk
- Pour in 1/2 teaspoon of salt
- Pour in 1/2 teaspoon of black pepper
- Mix until well combine
- Then, pour in 24 ounces of frozen green beans
- Then pour in 3 ounces of french fried onions
- mix until well combined and pour it into a 9×14 baking dish
- Then put into your oven and heat it at 350 degrees centigrade for 30 minutes
- Then add the remaining 3 ounces of french fried onions and bake for 10 more minutes
- Now you can serve
Nutrition Facts
Serving Size: 8
Calories Per Serving: 146
% Daily Value
Total Carbohydrate
26.7g
10%
Cholesterol
2mg
1%
Total Fat
3.71g
5%
Saturated Fat
1.042g
5%
Unsaturated Fat
0.637g
Trans Fat
0.013g
Dietary Fiber
4.1g
15%
Protein
4.21g
8%
Sodium
189mg
8%
Sugars
15.18g
30%
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