Chili Recipe, Steps On How To Make Home Made Chili
December 11, 2024 Chef Joe
INGREDIENTS
| Ground Beef | 2 lb | |
| Green Bell Pepper | 1/4 Cup | |
| Red Bell Pepper | 1/4 Cup | |
| Onion | 1 | |
| Garlic | 2 Cloves | |
| Celery | 2 Stalks | |
| Diced Tomatoes | 1-14.5 oz | |
| Tomato Paste | 1 6 oz | |
| Beef Broth | 1 Cup | |
| Jalepeno Pepper | 1 | |
| Chili Beans | 1 15 oz | |
| Kidney Beans | 1 15 oz | |
| Chili Powder | 1 Tablespoon | |
| Oregano | 1/2 Teaspoon | |
| Cumin | 1 Teaspoon | |
| Salt | 2 1/2 Teaspoon | |
| Black Pepper | 2 Teaspoon |
Instructions
- In a frying pan placed on a cooker that’s hot add the ground beef and season with 1 teaspoon of salt and 1 teaspoon of black pepper
- Allow the meat to fry without adding any oil, the meat is suppose to fry with it’s own fat for 6 minutes then drain off the fat and set it aside for later
- In another frying pan add olive oil, celery, onions, red and green bell peppers and Jalepeno Pepper and stir for 5 minutes
- Add your ground beef, diced tomato, tomato paste and beef broth and then mix it properly
- Now add the garlic, chili powder, oregano and cumin and pour in the remaining salt and pepper and mix properly
- Add the kidney beans and chili beans, stir properly and allow it to cook in low heat for 2 hours as you stir it time to time
- After 2 hours, remove from heat, and your chili is ready to be served
image attribute:- freepik
Nutrition Facts
Serving Size: 10
Calories Per Serving: 288
% Daily Value
Total Carbohydrate
9.41g
3%
Cholesterol
100mg
33%
Total Fat
13.46g
17%
Saturated Fat
4.979g
25%
Unsaturated Fat
5.936g
Trans Fat
0.422g
Dietary Fiber
2.5g
9%
Protein
32.39g
65%
Sodium
750mg
33%
Sugars
1.04g
2%
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