Banana Bread Recipe, Easiest Way To Make It
INGREDIENTS
Ripe Banana | 2 pieces | |
Eggs | 2 Pieces | |
Vanilla Essence | 2 tea spoons | |
Sugar | 1 Cup/250g | |
Milk | 250ml | |
Melted Margarine | 1/2 cup | |
Flour | 2 Cups | |
Cinnamon | 2 Tea spoons | |
Baking Powder | 2 Tea spoons | |
Salt | 1 tea spoon |
Preparation Steps:-
- Peel off 2 ripe banana, place it into a medium size bowl and mash it up with a strong spoon until it’s very soft and fluffy
- Now, pour in 2 unbeaten raw eggs into the mashed up banana, don’t beat the eggs before pouring them in, just break the eggs and pour them directly into the mashed up banana
- Pour in your 2 tea spoon of vanilla essence
- Pour in your 1 cup/250g of sugar in
- Pour in 250ml of milk
- Now you’ll have to use your spoon to turn and mix them up together until they are well blended, turn consistently for 30 seconds
- Pour in 1/2 cup melted magarine
- Pour in 2 cups of flour
- Pour in 2 tea spoons of cinnamon
- Pour in 2 tea spoon of baking powder
- Pour in 1 tea spoon of salt
- Now you give the mixture a final turn, turn the mixture for 2 minutes until it’s very soft and well blended together
- Pour the mixture into your baking pan
- Let it bake at 180 degrees centigrade for 45 minutes up to an hour
- And your soft delicious banana bread is ready to be served
Nutrition Facts
Serving Size: 10
Calories Per Serving: 263
% Daily Value
Total Carbohydrate
31.32g
11%
Cholesterol
126mg
42%
Total Fat
13.01g
17%
Saturated Fat
2.661g
13%
Unsaturated Fat
5.692g
Trans Fat
0.021g
Dietary Fiber
2.3g
8%
Protein
6.11g
12%
Sodium
39mg
2%
Sugars
3.85g
8%
No Comments