My Family’s Favorite Creamy Beef Pasta Recipe
April 1, 2026 Chef Joe
This delicious home cooked meal can be named as ‘Creamy beef steak pasta’.
It’s a thick creamy pasta recipe that has tenderness in beef and bright colors of veggies and a lot of richness from the savory tomato-beef sauce.
This is a family meal to die for, because it has meat, veggies, and carbohydrates all in one and it is satisfying, simple to make, filling and a complete meal with proteins, veggies and carbohydrates.
Beef stock provides restaurant taste and butter, spices to complement the flavor.
Health benefits of this pasta.
1. High protein
– beef is a rich source of protein
– supports muscle building
– aids in satiety
2. Rich in vitamins from veggies.
– Carrots and bell peppers are packed with nutrients.
– Supports the immune system
– Promotes healthy skin and eyes.
3. Energy rich meal.
– pasta is a rich source of carbohydrate.
– sustained energy
– good for the active people.
4. A well balanced meal.
– provides protein, carbohydrate, fat and nutrition all at once.
– perfect for the family.
INGREDIENTS
| Beef Steak | 500g (Cut into bite-sized pieces) | |
| Sunflower Oil | 1 Tablespoon | |
| Butter | 1 Tablespoon | |
| Onion | 1 Medium (Chopped) | |
| Garlic | 2 Cloves (Minced) | |
| Carrot | 1 Medium (Diced) | |
| Red Bell Pepper | 1 (Chopped) | |
| Yellow Bell Pepper | 1 (Chopped) | |
| Tomato Paste | 2 Tablespoons | |
| Tomato Sauce | 2 Tablespoons | |
| Pasta | 250g | |
| Paprika | 1 Tablespoon | |
| Black Pepper | 1 Teaspoon | |
| Beef Stock | 1 Litre | |
| Salt | To taste |
Instructions:-
- Cook the Beef: Heat sunflower oil and butter in a pan. Add the beef pieces and fry until well browned on all sides. This locks in flavor. Remove and set aside.
- Sauté Aromatics: In the same pan, add chopped onions and garlic. Fry for about 1 minute until fragrant.
- Add Vegetables: Add carrots, red bell pepper, and yellow bell pepper. Stir and cook for about 2 minutes.
- Add Tomato Base: Stir in tomato paste and tomato sauce. Cook for a few minutes to remove the raw taste and deepen the flavor.
- Return the Beef: Add the browned beef back into the pan and mix well.
- Add Pasta & Seasoning: Add the pasta directly into the pot. Sprinkle paprika, black pepper, and salt.
- Pour Beef Stock: Add the beef stock and stir everything together.
- Cook the Pasta: Cover and allow to cook for about 15–20 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
- Final Taste Adjustment: Taste and adjust seasoning if necessary.
- Serve: Serve hot and enjoy — Bon Appétit!
Nutrition Facts
Serving Size: 4
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
40g
15%
Cholesterol
80mg
27%
Total Fat
17g
22%
Saturated Fat
7g
35%
Unsaturated Fat
9g
Dietary Fiber
3g
11%
Protein
28g
56%
Sodium
500mg
22%
Sugars
5g
10%
Prep
15 minCook
20 min💡 Mistakes & Expert Advice
❄️ Storage & Reheating
How to Store
Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Can be frozen for up to 2 weeks.
Pro Tip: The pasta may absorb more sauce after cooling—this is normal.
Best Way to Reheat
Stovetop (Highly Recommended): Add a splash of water or stock and heat gently while stirring.
Microwave: Heat in intervals, stirring between each round.
Important Note: Avoid overheating to prevent the pasta from drying out.
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